Sliced Bayonne Ham PGI
Bayonne Ham PGI, cured with Salies salt and slowly dried in Southwest France, reveals melting slices with a delicate taste. Ready to enjoy, it elevates an aperitif, melon or a country loaf. A great regional classic.
Ingredients
Pork, salt.
Storage
Keep refrigerated.
Do not freeze.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 2 slices (40 g)
Calories: 90
Fat: 5 g, of which saturated: 2 g, trans: 0 g
Carbohydrate: 0 g, of which fibre: 0 g, sugars: 0 g
Protein: 12 g
Cholesterol: 40 mg
Sodium: 600 mg
Potassium: 175 mg
Calcium: 0 mg
Iron: 0.4 mg
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Les autres spécialités de charcuterie
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