Salmon Pizza
Baked in a wood-fired oven, the Salmon Pizza pairs melting cheese, smoked salmon, cream and dill on a hand-shaped, hand-topped crust. A refined artisanal pizza, ready for the oven.
Ingredients
Crust: enriched wheat flour, water, vegetable oils (sunflower, rapeseed), yeast, salt. Toppings: tomato purée, grated maasdam cheese (milk, potato starch), salmon, salt, cream 30% M.F. (milk, carrageenan), vegetable oils (sunflower, rapeseed), dill, salt, spices, aromatic herbs, sugar.
Contains: wheat, milk, salmon.
May contain: nuts, egg.
Storage
Store in a freezer *** at -18°C.
Do not refreeze once thawed.
Best before: see the date on the side of the box.
Nutrition facts per 1/2 pizza approx. (210 g)
Calories: 470
Fat: 16 g, of which saturated: 7 g, trans: 0 g
Carbohydrate: 62 g, of which fibre: 2 g, sugars: 11 g
Protein: 18 g
Cholesterol: 30 mg
Sodium: 840 mg
Potassium: 450 mg
Calcium: 250 mg
Iron: 1.25 mg
Choose options
Les autres pizzas de la gamme
à Montréal ou Mont-Tremblant.
à Montréal ou Mont-Tremblant.
à Montréal ou Mont-Tremblant.
à Montréal ou Mont-Tremblant.
à Montréal ou Mont-Tremblant.
à Montréal ou Mont-Tremblant.
à Montréal ou Mont-Tremblant.
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