Provençal Ratatouille with Quinoa
Southern ratatouille of eggplant, zucchini, tomatoes and peppers simmered in extra-virgin olive oil, paired with a duo of white and black quinoa. The quinoa brings a lightly crunchy note and a source of plant protein that complements the tender Mediterranean vegetables. A complete, generous recipe, to enjoy hot as a main or a side. 375g format.
Artisanal French recipe
Ready to enjoy
Ingredients
Pre-fried diced eggplants 23% (eggplants 20%, sunflower oil), diced zucchini 23%, semi-reduced tomato purée 20%, diced onions 12%, diced red peppers 7.6%, double-concentrated tomato paste, white quinoa 2.4%, black quinoa 2.4%, extra virgin olive oil 1.9%, sugar 0.9%, salt, concentrated lemon juice, garlic, wheat flour, thyme.
Allergens: Wheat and gluten.
Average nutritional values
Per 100 g:
Energy: 411 kJ / 99 kcal
Fat: 5.7 g, of which saturated fat: 0.8 g
Carbohydrates: 8.7 g, of which sugars: 4.7 g
Dietary fibre: 2.5 g
Protein: 1.9 g
Salt: 0.88 g
Per 187.5 g portion:
Energy: 778 kJ / 187 kcal
Fat: 11 g, of which saturated fat: 1.5 g
Carbohydrates: 16 g, of which sugars: 8.8 g
Dietary fibre: 4.7 g
Protein: 3.6 g
Salt: 1.7 g
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More flavours from the range
100% made in France
Guaranteed French origin
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