

Indian-Style Lentil Dal
Tender lentils and red lentils delicately coated in a generous coconut-milk sauce with Indian spices (turmeric, coriander, ginger and cardamom). A creamy, fragrant recipe, rich in legumes, additive-free and 100% plant-based. A complete, comforting dish, to enjoy hot with rice. 435g format.

Artisanal French recipe
South-West duck, artisanally confit

Ready to enjoy
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