Indian-Style Chickpea Curry
Tender chickpeas and diced sweet potato coated in a creamy coconut-milk sauce, lifted with Indian spices. Zucchini, carrots and red peppers round out this creamy, fragrant recipe, additive-free and 100% plant-based. A complete, comforting dish, to enjoy hot with rice. 430g format.
Ingredients
Water, red kidney beans 24.4%, vegetables in varying proportions 22.7% (sweetcorn kernels, flat green beans, red peppers), onions, double-concentrated tomato paste, salt, corn starch, red kidney bean flour 0.5%, vegetable stock (vegetable juices: onion, leek, garlic, carrot, water, salt, thyme, bay leaf, black pepper), garlic powder, cumin, paprika, coriander, hot pepper 0.2%, smoked sweet paprika 0.2%, oregano, thyme. May contain mustard, cereals containing gluten and soy.
May contain traces of: Wheat, gluten, mustard and soy.
Average nutritional values
Per 100 g:
Energy: 281 kJ / 67 kcal
Fat: 0.3 g, of which saturated fat: <0.1 g
Carbohydrates: 10 g, of which sugars: 1.7 g
Dietary fibre: 4.0 g
Protein: 4.0 g
Salt: 0.88 g
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