Ratatouille Cooked Provençal Style
Carefully selected vegetables
Ready-to-serve cooked recipe
Sweet and fragrant flavors
A recipe that celebrates the culinary tradition of the South of France, prepared from stewed vegetables (tomatoes, zucchinis, eggplants, peppers) in an extra virgin olive oil and enhanced with aromatic herbs. Its melting texture and authentic flavors bring sunshine and generosity to your plates.
Maison Fayard offers you a Mediterranean accompaniment to enjoy simply, to enhance your everyday meals as well as your refined dinners.
Ingredients
Pre-fried eggplant cubes 25% (eggplants 22%, sunflower oil), zucchini cubes 25%, semi-reduced tomato purée 21%, diced onions 13%, diced red peppers 8%, double tomato concentrate 3%, extra virgin olive oil 1.5%, sugar 1.3%, salt, garlic, concentrated lemon juice, wheat flour, thyme 0.1%.
Allergens: Wheat + Gluten.
Average nutritional values per 100 g
Energy: 298 kJ / 72 kcal
Fat: 4.1 g, of which saturated fat: 0.6 g
Carbohydrates: 5.7 g, of which sugars: 5.5 g
Dietary fibre: 3.4 g
Protein: 1.3 g
Salt: 0.81 g
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this ratatouille as an accompaniment to grilled meat , pan-fried fish or even as a base for eggs cocotte .
Fayard House Council
Reheat gently in a pan with a drizzle of olive oil and serve with a few fresh basil leaves for an even sunnier taste.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
Ail noir vs ail classique : goût, texture et nutrition
L'ail noir et l'ail classique partagent la même origine, mais tout les sépare dès qu'on les goûte. Découvrez en quoi ils diffèrent vraiment sur le plan du goût, de la texture et de la nutrition, po...
Read more
Black garlic in cooking: simple and gourmet recipes
Black garlic is at home in both everyday cooking and on a gourmet table. Discover all the ways to use it, from the simplest preparations to the most refined pairings.
Read more
Black garlic: benefits, taste, and how to choose it
Black garlic is much more than a trendy ingredient: it's a concentrate of deep flavors and recognized virtues. Get to know it better to incorporate it into your cooking.
Read more
NEWSLETTER
Don't miss anything from Maison Fayard
Receive exclusive access to our delicious recipes, our refined new products, and special offers reserved for subscribers.