Provençal Ratatouille
Ratatouille made from tomatoes, zucchini, eggplant and peppers simmered in extra-virgin olive oil with aromatic herbs. The melt-in-your-mouth texture of the vegetables and their South-of-France aromas make it a generous, sun-filled side. 400g format.
Ingredients
Pre-fried eggplant cubes 25% (eggplants 22%, sunflower oil), zucchini cubes 25%, semi-reduced tomato purée 21%, diced onions 13%, diced red peppers 8%, double tomato concentrate 3%, extra virgin olive oil 1.5%, sugar 1.3%, salt, garlic, concentrated lemon juice, wheat flour, thyme 0.1%.
Allergens: Wheat + Gluten.
Average nutritional values per 100 g
Energy: 298 kJ / 72 kcal
Fat: 4.1 g, of which saturated fat: 0.6 g
Carbohydrates: 5.7 g, of which sugars: 5.5 g
Dietary fibre: 3.4 g
Protein: 1.3 g
Salt: 0.81 g
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