Spring Vegetable Medley
A spring vegetable blend bringing together peas, carrots, potatoes and mushrooms, simply cooked to preserve the sweetness and freshness of each vegetable. A generous, colourful recipe that naturally accompanies white meats, fish or vegetarian dishes. 400g format.
Ingredients
Vegetables (green peas 35%, potatoes 12%, carrots 8%, sliced Paris mushrooms 5.2%, pearl onions 1.3%), water, sugar, salt, natural flavoring (wheat, celery, milk), white wine vinegar, natural thyme flavor, natural onion flavor.
Allergens: Celery, Wheat + Gluten, Milk.
Average nutritional values per 100 g
Energy: 238 kJ / 57 kcal
Fat: 0.6 g, of which saturated fat: <0.1 g
Carbohydrates: 7.8 g, of which sugars: 4.1 g
Dietary fibre: 3.8 g
Protein: 3.1 g
Salt: 0.63 g
Choose options
More flavours from the range
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