

Moroccan-Style Couscous Vegetables
A blend of tender vegetables — carrots, chickpeas, courgettes, turnips and peppers — simmered with a subtle mix of Moroccan spices (cumin, paprika, caraway and thyme). A fragrant, generous preparation with Maghreb accents, designed to top semolina and put together a flavourful couscous in minutes. 430g format.

Recette artisanale française

Prête à savourer
Ingredients
Vegetables in varying proportions 41% (carrots, chickpeas, zucchini), water, turnips, bell peppers, double-concentrated tomato paste, spices and aromatic herbs 0.6% (cumin, paprika, garlic, chili pepper, caraway, thyme), salt, extra virgin olive oil, natural flavouring, onion powder. May contain cereals containing gluten, soy and mustard.
May contain traces of: Wheat, gluten, mustard and soy.
Average nutritional values
Per 100 g:
Energy: 166 kJ / 39 kcal
Fat: 0.8 g, of which saturated fat: 0.1 g
Carbohydrates: 5.1 g, of which sugars: 1.5 g
Dietary fibre: 1.7 g
Protein: 2.1 g
Salt: 0.56 g
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