
Prepared Lentils
Carefully selected vegetables

Ready-to-serve cooked recipe
Sweet and fragrant flavors
An authentic and comforting accompaniment.
These lentils selected for their tenderness and their melting texture are delicately cooked to preserve their natural taste. Rich in fiber and protein, they bring a rustic and warm note to your meals, while remaining light and balanced.
Maison Fayard highlights traditional recipes, working with simple ingredients to reveal their authentic flavor.
Ingredients
Water, soaked dry lentils 32%, carrots 3%, flavorings, dehydrated onions 0.7%, salt, bay leaf, firming agent: calcium chloride.
Allergens: May contain cereals containing gluten, soy.
Traces of: Wheat + Gluten, Soy.
Average nutritional values per 100 g
Energy: 394 kJ / 93 kcal
Fat: 0.5 g, of which saturated fat: 0.1 g
Carbohydrates: 14 g, of which sugars: 0.5 g
Dietary fibre: 3.1 g
Protein: 6.6 g
Salt: 0.76 g
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The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Serve these lentils as an accompaniment to duck confit , grilled sausage or simply with a poached egg for a delicious and balanced meal.
Fayard House Council
Reheat over low heat in a saucepan, without adding any fat, and season with a touch of mustard or a drizzle of walnut oil for even more flavor.
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