Grilled Vegetable Tagine
Carefully selected vegetables
Ready-to-serve cooked recipe
Sweet and fragrant flavors
Maison Fayard presents here a side dish with authentic flavors that elevates your meals with a touch of refined exoticism.
Ingredients
Grilled vegetables in variable proportion 35% (green zucchini, grilled red peppers), peeled tomatoes diced in juice 23% (tomatoes, tomato juice), pre-fried eggplants 19% (eggplants 16%, sunflower oil), semi-reduced tomato purée, raisins 3.7% (rapeseed oil), double tomato concentrate, garlic, extra virgin olive oil, sugar 1.5%, concentrated lemon juice, salt, ginger, coriander 0.4%, spices, cumin, wheat flour. May contain mustard.
Allergens: Wheat + Gluten.
May contain: Mustard.
Average nutritional values
Per 100 g:
Energy: 320 kJ / 77 kcal
Fat: 3.8 g, of which saturated fat: 0.5 g
Carbohydrates: 8.3 g, of which sugars: 6.7 g
Dietary fibre: 1.8 g
Protein: 1.4 g
Salt: 0.8 g
Per 187 g portion:
Energy: 606 kJ / 145 kcal
Fat: 7.1 g, of which saturated fat: 0.9 g
Carbohydrates: 16 g, of which sugars: 13 g
Dietary fibre: 3.4 g
Protein: 2.6 g
Salt: 1.5 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this vegetable tagine as an accompaniment to semolina , with roast lamb , a traditional tagine or grilled fish .
Fayard House Council
Reheat over low heat and garnish with a drizzle of olive oil and fresh coriander leaves when serving for an explosion of flavors.
100% French product
Guaranteed origin, local recipes.
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