Crab soup
French artisanal recipe
Intense marine flavor
Ready to enjoy
A recipe inspired by Mediterranean traditions, rich in taste and authenticity.
This crab soup is prepared with a refined blend of crabs, noble fish, aromatic herbs, and spices, offering a velvety texture and a deep marine aroma. Each spoonful evokes a journey to sunny shores, in the spirit of markets and fishing ports.
Maison Fayard perpetuates exceptional recipes with rigor and passion, for generous and convivial tasting moments.
Ingredients
Water, Crabs, Rouquier, Common Serran, Rascasse, Bogue, Castagnole, Wrasse, Black goby, Ménole, Oblade, Sars, Saupe, Serran chevrette, Tomato, Tomato paste, White wine, Salt, Sugar, Onions, Garlic, White pepper, Olive oil, Leeks, Herbs, Spices.
Allergens: Crabs, Rouquier, Common Serran, Rascasse, Bogue, Castagnole, Wrasse, Black goby, Ménole, Oblade, Sars, Saupe, Serran chevrette, Sulphites.
Storage
After opening, keep refrigerated and consume within 48 h.
Best before the date indicated on the label.
Average nutritional values per 100 g
Energy: 284 kJ / 68 kcal
Fat: 3.6 g, of which saturated fat: 0.8 g
Carbohydrates: 2.0 g, of which sugars: 0.8 g
Protein: 6.8 g
Salt: 0.60 g
Potassium: 700 mg (18%)
Calcium: 16 mg (2%)
Iron: 0.3 mg (2%)
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Food pairings & tasting tips
Perfect match
Enjoy warm, simply accompanied by garlic croutons or garlic-rubbed toast. For a complete meal, serve it as a generous starter or a light main course.
For the glass , opt for a dry, fresh white wine (like a Picpoul de Pinet or a Muscadet) which balances the marine richness of the soup.
Fayard House Council
Reheat over low heat without boiling to preserve all the flavors.
Add a drizzle of extra virgin olive oil or some fresh herbs when serving for a touch of freshness.
100% French product
Guaranteed origin, local recipes.
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