Block of Duck Foie Gras with Armagnac and Himalayan Pink Salt
Himalayan pink salt, with its fine mineral notes, enhances this Block of Duck Foie Gras with a hint of Armagnac. Its smooth, melting texture and rounded flavour make it a sure choice for special occasions. Enjoy it on warm toast, as an aperitif or a starter.
Ingredients
Duck foie gras, water, Armagnac, Himalayan pink salt, pepper.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 4 slices (55 g)
Calories: 302
Fat: 32 g, of which saturated: 12 g, trans: 0 g
Carbohydrate: 0 g, of which fibre: 0 g, sugars: 0 g
Protein: 3 g
Cholesterol: 217 mg
Sodium: 185 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 3 mg
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Les autres foies gras de la gamme
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