Block of Duck Foie Gras with Penja Black Pepper
Penja black pepper, one of the world's most sought-after, flavours this Block of Duck Foie Gras with a hint of Armagnac. Its smooth, melting texture and woody notes make it an elegant signature. Enjoy it on warm toast, as an aperitif or a starter.
Ingredients
Duck foie gras, water, Armagnac, salt, Penja black pepper, pepper.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 4 slices (55 g)
Calories: 297
Fat: 31 g, of which saturated: 12 g, trans: 0 g
Carbohydrate: 1 g, of which fibre: 0 g, sugars: 1 g
Protein: 3 g
Cholesterol: 227 mg
Sodium: 179 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 3 mg
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Les autres foies gras de la gamme
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