Block of Duck Foie Gras with Sauternes
Pure duck foie gras
Wine and foie gras pairing
For gourmet starters
A classic from the Southwest enhanced by an exceptional wine.
This block of duck foie gras is delicately flavored with sweet Sauternes white wine , famous for its floral and fruity aromas. Combined with a touch of Guérande salt , it reveals a melting texture and a perfect balance between sweetness and character.
Maison Fayard perpetuates traditional know-how with mastered and generous recipes, ideal for refined starters or exceptional toasts , without compromising on quality.
Ingredients
Duck foie gras, Water, Sauternes white wine, Guérande salt, Pepper.
Allergens: None declared.
Storage
Keep refrigerated.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 2131 kJ / 517 kcal
Fat: 54 g, of which saturated fat: 22 g
Carbohydrates: 1 g, of which sugars: 1 g
Protein: 6 g
Salt: 0.4 g
Potassium: 50 mg (1%)
Iron: 1.5 mg (11%)
Calcium: 0 mg (0%)
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy with brioche toast and a slightly tangy onion confit .
In terms of glass, a Floc de Gascogne , a sweet white wine or a cognac will go perfectly with the Armagnac present in the recipe.
Fayard House Council
Remove the block 15 minutes before serving to release all the aromas.
Foie gras is eaten fresh, but not iced.
Use a thin, slightly heated knife to obtain even slices.
Perfect as a festive starter or a chic aperitif , for your most elegant moments of sharing.
100% French product
Guaranteed origin, local recipes.
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