Block of Duck Foie Gras with Guérande Salt
Guérande salt, hand-harvested from the Atlantic salt marshes, lifts this Block of Duck Foie Gras with a delicate mineral touch. Its smooth, melting texture and generous, rounded flavour make it a sure choice for special occasions. Enjoy it on warm toast, as an aperitif or a starter, for a truly indulgent moment of sharing.
Ingredients
Duck foie gras, water, Armagnac, Guérande salt, pepper.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 4 slices (55 g)
Calories: 302
Fat: 33 g, of which saturated: 12 g, trans: 0 g
Carbohydrate: 0 g, of which fibre: 0 g, sugars: 0 g
Protein: 3 g
Cholesterol: 227 mg
Sodium: 170 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 3 mg
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Les autres foies gras de la gamme
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