Block of Duck Foie Gras with Figs
Pure duck foie gras
Fruity touch
For gourmet starters
A subtle alliance between tradition and fruity sweetness.
This block of duck foie gras is delicately combined with a retextured fig , prepared with concentrated beetroot juice and natural flavors. This unique combination reveals a melting texture , enhanced with a touch of Armagnac and a sweet fruity aroma, perfect for your refined starters or festive plates.
Maison Fayard offers you here an emblematic product of the French terroir, produced with rigor and creativity, to honor the finest gourmet traditions.
Ingredients
Block of duck foie gras (duck foie gras, water, salt, Armagnac, pepper), Retextured fig (water, fig, sugar, pectin, natural flavor, concentrated red beet juice).
Allergens: None declared.
Storage
Keep refrigerated.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 1910 kJ / 462 kcal
Fat: 45 g, of which saturated fat: 18 g
Carbohydrates: 9 g, of which sugars: 9 g
Protein: 5.5 g
Salt: 0.29 g
Iron: 4.5 mg (32%)
Potassium: 227 mg (6%)
Calcium: 0 mg (0%)
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy with brioche toast and a slightly tangy onion confit .
In terms of glass, a Floc de Gascogne , a sweet white wine or a cognac will go perfectly with the Armagnac present in the recipe.
Fayard House Council
Remove the block 15 minutes before serving to release all the aromas.
Foie gras is eaten fresh, but not iced.
Use a thin, slightly heated knife to obtain even slices.
Perfect as a festive starter or a chic aperitif , for your most elegant moments of sharing.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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