Whole Duck Breast Cooked in its Jus
Whole duck breast from the Landes, cooked in its jus and ready to eat, stays tender and melting. Reheat for 6 minutes in the oven at 180 °C or 30 seconds per side in a pan, then serve as a main course or with a salad.
Ingredients
Duck breast, salt, pepper.
Storage
Keep refrigerated.
Previously frozen, do not refreeze.
Best before the date indicated on the packaging.
Nutrition facts per 100 g
Calories: 330
Fat: 29 g, of which saturated: 10 g, trans: 0 g
Carbohydrate: 1 g, of which fibre: 0 g, sugars: 0 g
Protein: 17 g
Cholesterol: 0 mg
Sodium: 1 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
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Les autres magrets de la gamme
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