Dried Duck Breast from Périgord
Duck breast from Périgord, slowly dried according to tradition, offers thin, melting slices with an honest flavour. Ready to enjoy, it works wonders on a salad, a charcuterie board or as an aperitif. A delicate Southwest France specialty.
Ingredients
Duck breast, salt, sodium nitrite, sodium ascorbate.
Storage
Keep refrigerated.
Do not freeze.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 8 slices (30 g)
Calories: 70
Fat: 6 g, of which saturated: 2 g, trans: 0 g
Carbohydrate: 0 g, of which fibre: 0 g, sugars: 0 g
Protein: 4 g
Cholesterol: 30 mg
Sodium: 200 mg
Potassium: 120 mg
Calcium: 1.5 mg
Iron: 1.2 mg
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Les autres magrets de la gamme
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