Smoked Duck Breast from Périgord
Duck breast from Périgord, smoked over beechwood according to tradition, reveals thin slices with a delicately woody taste. Ready to enjoy, it elevates a salad, a charcuterie board or cheese on toast. A Southwest France specialty full of character.
Ingredients
Duck breast, salt, sodium nitrite, sodium ascorbate.
Storage
Keep refrigerated.
Do not freeze.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 8 slices (30 g)
Calories: 70
Fat: 6 g, of which saturated: 2 g, trans: 0 g
Carbohydrate: 0 g, of which fibre: 0 g, sugars: 0 g
Protein: 4 g
Cholesterol: 30 mg
Sodium: 200 mg
Potassium: 120 mg
Calcium: 1.5 mg
Iron: 1.2 mg
Choose options
Les autres magrets de la gamme
NEWSLETTER
STAY UP TO DATE with what's new
Be the first to hear about new products, news and the latest inspiration from Maison Fayard.
By subscribing, you agree to receive our communications. You can unsubscribe at any time.