Smoked Duck Breast from the Landes
Duck breast from the Landes, wood-smoked according to tradition, reveals thin slices with a delicately woody taste. Ready to enjoy, it elevates a salad, a charcuterie board or cheese on toast. A Southwest France specialty full of character.
Ingredients
Duck breast, sodium nitrite, pepper, sugar.
Storage
Keep refrigerated.
Do not freeze.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 8 slices (30 g)
Calories: 70
Fat: 6 g, of which saturated: 2 g, trans: 0 g
Carbohydrate: 0 g, of which fibre: 0 g, sugars: 0 g
Protein: 4 g
Cholesterol: 30 mg
Sodium: 200 mg
Potassium: 120 mg
Calcium: 1.5 mg
Iron: 1.2 mg
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