Whole Smoked Duck Breast
Whole smoked duck breast from the Landes, with a subtle, delicate taste, is enjoyed as an aperitif or in thin slices on a salad. Ready to slice and serve, it captures the best of Southwest France charcuterie.
Ingredients
Duck breast, sodium nitrite, pepper, sugar.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 100 g
Calories: 330
Fat: 29 g, of which saturated: 10 g, trans: 0 g
Carbohydrate: 1 g, of which fibre: 0 g, sugars: 3 g
Protein: 17 g
Cholesterol: 0 mg
Sodium: 1 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
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Les autres magrets de la gamme
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