Whole Dried Duck Breast
Whole dried duck breast from the Landes, with a subtle, delicate taste, is enjoyed as an aperitif or in thin slices on a salad. Ready to slice and serve, it offers all the generosity of Southwest France.
Ingredients
Duck breast, sodium nitrite, pepper, sugar.
Storage
Keep refrigerated.
Previously frozen, do not refreeze.
Best before the date indicated on the packaging.
Nutrition facts per 100 g
Calories: 330
Fat: 29 g, of which saturated: 10 g, trans: 0 g
Carbohydrate: 1 g, of which fibre: 0 g, sugars: 3 g
Protein: 17 g
Cholesterol: 0 mg
Sodium: 1 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
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Les autres magrets de la gamme
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