Duck Foie Gras Pâté with Pork
Noble foie gras
Authentic aromas
Melting texture
A classic of French fine foods in a generous and refined format.
This delight combines savory pork with 20% duck foie gras , enhanced with a hint of Armagnac and sweet white wine , for a melt-in-the-mouth texture and a long-lasting taste. An authentic recipe with balanced, slightly woody aromas, ideal for lovers of subtle foie gras.
Maison Fayard celebrates the gastronomic heritage of the Southwest with a delicately flavored pâté ready to savor.
Ingredients
Pork meat and liver (origin France), 20% duck foie gras block (duck foie gras, water, salt, pepper), Egg white, Sweet white wine, Armagnac, Salt, Pepper.
Allergens: egg, sulphites.
Storage
To be stored at room temperature.
Average nutritional values per 100 g
Energy: 1934 kJ / 469 kcal
Fat: 47.10 g, of which saturated: 17.60 g
Carbohydrates: 1.20 g, of which sugars: 0.50 g
Protein: 9.50 g
Salt: 1.50 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy this foie gras delight on a slice of toasted cereal bread or lightly warmed brioche toast , accompanied by our onion confit or Maison Fayard chutney .
As for wine, opt for a Monbazillac , a sweet Jurançon or a Gewurztraminer , whose roundness will perfectly balance the richness of the foie gras.
Fayard House Council
Refrigerate the jar for 2 hours before serving. Remove the jar 15 minutes before serving to release all of its aromas. Serve with a warm spoon for a clean and elegant presentation.
100% French product
Guaranteed origin, local recipes.
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