Block of Alsace Duck Foie Gras with slicer
Made and Origin of Alsace
Free-range duck, artisanal recipe
slicer offered
The elegance of Alsace, ready to be sliced.
This block of duck foie gras, made from free-range ducks, is presented in a generous format, with a built-in slicer for easy and clean serving. Its smooth and melting texture reveals a pure flavor, without additives or preservatives , faithful to the Alsatian artisanal tradition.
For over 10 years, Maison Fayard has been revealing the best of French specialties with rigor and passion, for delicate and authentic moments of sharing.
This block is the ideal choice for a refined starter or a festive platter, where each slice reveals the harmony of mastered know-how.
Ingredients
Duck foie gras, Salt, Spices.
Storage
Keep refrigerated.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 2842 kJ / 691 kcal
Fat: 69 g, of which saturated fat: 27 g
Carbohydrates: 0 g, of which sugars: 0 g
Protein: 9 g
Salt: 1.2 g
Potassium: 145 mg (4%)
Calcium: 5 mg (0%)
Iron: 1.25 mg (9%)
A slicer is included in the box to help you serve perfect slices.
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enhance this foie gras with our Special Foie Gras Maison Fayard brioche toasts and a little artisanal fig confit .
To accompany, choose a Sauternes , a Monbazillac or a brut champagne : the elegance of the sweet and salty pairing at its peak.
Fayard House Council
Take the foie gras out 15 minutes before serving to reveal all its finesse.
Foie gras is eaten fresh, but not iced.
Use a thin, slightly warm blade for clean, even slices.
Ideal as a refined starter or to share as an aperitif, in your most precious moments of pleasure.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
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Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
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Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
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