Dry-Cured Saucisson with Walnuts
French dry-cured saucisson in a generous format, sourced from artisanal producers and made in France with real walnut pieces. The walnut brings a woody roundness and a lightly crunchy bite that extends the taste of the meat. In a shareable 250g board format, slice it for a convivial aperitif or a meal among friends.
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
Choose options
More flavours from the range
NEWSLETTER
STAY UP TO DATE with what's new
Be the first to hear about new products, news and the latest inspiration from Maison Fayard.
By subscribing, you agree to receive our communications. You can unsubscribe at any time.