Cooked Bell Peppers with Espelette Pepper

Ingredients

Yellow peppers 24%, red peppers 23% (lemon juice, salt), diced peeled tomatoes in juice 21% (tomatoes, tomato juice), onions, roasted marinated diced tomatoes 9.3% (tomatoes, sugar, salt), double concentrated tomato paste, extra virgin olive oil 3.5%, wheat flour, sugar 1%, salt, garlic, concentrated lemon juice, thyme 0.1%, Espelette pepper 0.1%.
Allergens: Wheat (gluten).
May contain: Mustard.

Average nutritional values

Per 100 g:
Energy: 294 kJ / 70 kcal
Fat: 3.2 g, of which saturated fat: 0.6 g
Carbohydrates: 8.2 g, of which sugars: 6.0 g
Fiber: 1.4 g
Protein: 1.5 g
Salt: 0.99 g

Per serving (187 g):
Energy: 545 kJ / 130 kcal
Fat: 6.0 g, of which saturated fat: 1.1 g
Carbohydrates: 15 g, of which sugars: 11 g
Fiber: 2.6 g
Protein: 2.8 g
Salt: 1.9 g

Image representing Nutriscore A