

Peppers with Espelette Chilli
Red and yellow peppers slowly cooked in extra virgin olive oil and delicately lifted by Espelette chilli. Their mild, gently spiced flavour evokes the generous tastes of the French Basque Country. 375g format.

French artisanal recipe

Ready to enjoy
Ingredients
Yellow peppers 24%, red peppers 23% (lemon juice, salt), diced peeled tomatoes in juice 21% (tomatoes, tomato juice), onions, roasted marinated diced tomatoes 9.3% (tomatoes, sugar, salt), double concentrated tomato paste, extra virgin olive oil 3.5%, wheat flour, sugar 1%, salt, garlic, concentrated lemon juice, thyme 0.1%, Espelette pepper 0.1%.
Allergens: Wheat (gluten).
May contain: Mustard.
Average nutritional values
Per 100 g:
Energy: 294 kJ / 70 kcal
Fat: 3.2 g, of which saturated fat: 0.6 g
Carbohydrates: 8.2 g, of which sugars: 6.0 g
Fiber: 1.4 g
Protein: 1.5 g
Salt: 0.99 g
Per serving (187 g):
Energy: 545 kJ / 130 kcal
Fat: 6.0 g, of which saturated fat: 1.1 g
Carbohydrates: 15 g, of which sugars: 11 g
Fiber: 2.6 g
Protein: 2.8 g
Salt: 1.9 g
Image representing Nutriscore A
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