Truffle Risotto
A risotto made with Carnaroli rice, the favourite of Italian chefs for its grain that stays firm and creamy, with mushrooms and dried black summer truffle. A silky texture and a woody aroma, without the long minutes of stirring. Finish with a knob of butter and some parmesan, and dinner is served. Perfect for an improvised meal that feels like a celebration.
Product of Italy
Black summer truffle
Ready in 5 min
Ingredients
Carnaroli rice, dried mushrooms (Agaricus bisporus), dried black summer truffle (Tuber aestivum Vitt.) 0.3%, flavouring.
Storage
Store in a cool, dry place away from light and moisture.
Pack size: 170 g
Origin: Italy
Nutrition facts per 1 serving (60 g)
Calories: 207
Fat: 1 g, of which saturated: 0.3 g and trans: 0.3 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrate: 45 g, of which fibre: 0 g and sugars: 0 g
Protein: 4 g
Choose options
The world of truffle
100% made in France
Guaranteed French origin
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