Dry-Cured Saucisson with Comté
French dry-cured saucisson in a generous format, sourced from artisanal producers and made in France with Comté AOP. The Comté brings creamy, lightly nutty notes that unfold on the palate after the bite of the saucisson. In a shareable 250g format, slice it on a board with a glass of vin jaune or for a characterful meal.
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
Choose options
More flavours from the range
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