
Dry Sausage with Comté
French charcuterie recipe
Slow drying for an authentic taste
Picnic size
The generous aperitif companion, to share without moderation.
This 250g artisanal dry sausage is made from carefully selected pork, flavored with Comté for a creamy, cheesy touch , then slowly dried to develop a taste that is both subtle and refined .
Maison Fayard , with its strong local expertise, offers you a generous format, perfect for enhancing your convivial moments.
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
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The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Enjoy with a glass of light red wine or a blond craft beer .
Perfect as an aperitif with some pickles, hard cheese or an assortment of nuts.
Fayard House Council
Store in a cool, dry place.
To share for a nomadic aperitif , a picnic or a gourmet break .
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