Dry-Cured Saucisson with Roquefort
French dry-cured saucisson in a generous format, sourced from artisanal producers and made in France with Roquefort. The Roquefort brings creamy notes and a lightly piquant edge that contrast with the firmness of the meat for an original tasting experience. In a shareable 250g format, slice it on a board with cheeses or alongside a glass of sweet wine.
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
Choose options
More flavours from the range
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