Plain Dry-Cured Saucisson
French dry-cured saucisson in a generous format, sourced from artisanal producers and made in France from carefully selected pork. Its firm paste and tight grain reveal clean, balanced, lightly peppered notes, the pure expression of traditional dry-cured saucisson. In a shareable 250g board format, slice it for a convivial aperitif or a meal among friends.
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
Choose options
More flavours from the range
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