White Truffle Salt 120g
A salt flavoured with dried white truffle (Tuber magnatum), the most prestigious of Italian truffles. Its intense, smooth and slightly garlicky aroma comes through beautifully on soft, buttery dishes. Over carpaccio, burrata, buttered pasta, soft-boiled eggs or mashed potatoes. Available in a small size to discover, or in 120 g for everyday cooking.
Product of Italy
Magnatum white truffle
Carpaccio, pasta, eggs
Ingredients
Salt, dried white truffle (Tuber magnatum Pico) 1%, flavouring.
Storage
Store in a cool, dry place away from light and moisture.
Pack sizes: 30 g / 120 g
Origin: Italy
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The world of truffle
100% made in France
Guaranteed French origin
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