Cèpes séchés extra
Refined woody aroma
Gastronomic flavour
Ideal for celebrations
Elegance and tradition meet in the extra dried porcini by Maison Pébeyre, a treasure of the French terroir. Selected from the finest Boletus edulis, these exceptional mushrooms reveal an intense fragrance and a melting texture once rehydrated.
Their woody, refined aroma beautifully elevates your risottos, meats in sauce, fresh pasta or scrambled eggs.
A must for festive tables, dried porcini embody the gastronomic know-how of Maison Pébeyre, available in Canada thanks to Maison Fayard, for dishes that are both authentic and spectacular.
Ingredients
Ingredients: Dried porcini mushrooms (Boletus edulis) – Category 1.
Origin: Imported.
Before and after opening: store in an airtight container, away from light and humidity.
Preferably in a cool or frozen environment.
Before use: soak porcini mushrooms in warm water for 30 minutes.
Ideal with meats, sauces, omelets, or quiches.
Average nutritional values per 100 g
| Energy | 1233 kJ / 290 kcal |
|---|---|
| Proteins | 21.6 g |
| Carbohydrates | 27.1 g |
| of which sugars | 6.1 g |
| Total fat | 3.5 g |
| of which saturated | 0.9 g |
| Fiber | 31 g |
| Salt | 0.2 g |
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Tasting tips
Before use, soak the dried porcini in warm water for about 30 minutes to release all their aromatic richness.
At Maison Fayard, we love them in a creamy sauce to accompany a farm-raised poultry, a veal fillet, or a risotto with fresh herbs.
They also pair wonderfully in a porcini omelette, a rustic quiche or as a finishing touch on a foie gras toast for festive meals.
Our Truffle Selection
100% French product
The perfect pairing according to Maison Fayard
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