
Fig Chutney
Fig chutney sourced from artisanal producers and made in France, with a supple texture and fruity, lightly tart notes. The fig brings a generous sweetness that contrasts with the intense aromas of foie gras. Serve a fine spoonful on toast at a festive aperitif, a refined starter or a board of aged cheeses.

Artisanal French recipe
South-West duck, artisanally confit

Ready to enjoy
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