
Almond & Goat Cheese Crackers
Fine, crunchy crackers produced in Provence with whole almonds and goat cheese. The richness of the almond pairs with the delicate softness of the goat cheese for a satisfying, balanced combination. Free from palm oil and additives, they accompany foie gras, fresh salads, or can be enjoyed at an aperitif.
Product of France
Ideal with foie gras
Homemade recipe
Ingredients
Wheat flour, Milk, Goat cheese, Eggs, Almonds, Small spelt flour, Sugar, Salt, Baking powder (Wheat starch, Sodium bicarbonate, Monopotassium tartrate).
Contains: Wheat, Milk, Eggs, Almonds, Spelt.
May contain: Hazelnuts, Nuts.
Storage
Keep away from air, heat, light and humidity.
Nutrition facts per 15 crackers (30 g)
Calories: 130 kcal
Fat: 4 g, of which saturated: 1 g, trans: 0 g
Carbohydrate: 17 g
Fibre: 1 g
Sugars: 2 g
Protein: 5 g
Cholesterol: 0 mg
Sodium: 0 mg
Potassium: 50 mg
Calcium: 20 mg
Iron: 1 mg
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