Craquelins Apéro Amandes & Olives Noires
Fine, crunchy crackers made in Provence with whole almonds and black olives. The richness of the almonds pairs with the intense flavour of the olives for an indulgent, balanced Mediterranean touch. Free of palm oil and additives, they accompany foie gras, cheeses or make a fine aperitif.
Product of France
Ideal with foie gras
Artisanal recipe
Ingredients
Wheat flour, Milk, Black olives, Eggs, Almonds, Small spelt flour, Sugar, Baking powder (Wheat starch, Sodium bicarbonate, Monopotassium tartrate), Salt.
Contains: Wheat, Milk, Eggs, Almonds, Spelt.
May contain: Hazelnuts, Nuts.
Storage
Keep away from air, heat, light and humidity.
Nutrition facts per 15 crackers (30 g)
Calories: 130 kcal
Fat: 6 g, of which saturated: 1 g, trans: 0 g
Carbohydrate: 16 g
Fibre: 2 g
Sugars: 2 g
Protein: 4 g
Cholesterol: 0 mg
Sodium: 0 mg
Potassium: 50 mg
Calcium: 10 mg
Iron: 1.25 mg
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The perfect pairing with foie gras
100% French product
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