
Tomato & Espelette Pepper Crackers
Fine, crunchy crackers produced in Provence with whole almonds, tomatoes, and Espelette pepper. The tart freshness of the tomato meets the aromatic warmth of the pepper for a lightly spiced Mediterranean note. Free from palm oil and additives, they accompany foie gras, fresh salads, or can be enjoyed at an aperitif.
Product of France
Ideal with foie gras
Homemade recipe
Ingredients
Wheat flour, Tomatoes, Eggs, Milk, Almonds, Spelt flour, Sugar, AOP Parmesan cheese, Extra virgin olive oil, Salt, Onions, Black olives, IGP Modena balsamic vinegar, Garlic, AOP Espelette pepper, Coriander, Rosemary, Thyme, Pepper, Baking powder (Wheat starch, Sodium bicarbonate, Monopotassium tartrate).
Contains: Wheat, Milk, Eggs, Almonds, Spelt.
May contain: Hazelnuts, Nuts. :contentReference[oaicite:3]{index=3}
Storage
Keep away from air, heat, light and humidity. :contentReference[oaicite:4]{index=4}
Average nutritional values per 100 g
Calories: 130 kcal
Fat: 4 g (saturated 1 g, trans 0 g)
Carbohydrates: 17 g
Fibre: 2 g
Sugars: 3 g
Protein: 4 g
Cholesterol: 0 mg
Sodium: 0 mg
Potassium: 100 mg
Calcium: 20 mg
Iron: 1.5 mg :contentReference[oaicite:5]{index=5}
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