
Tomato & Espelette Pepper Apéro Crackers
Fine, crunchy crackers made in Provence with whole almonds, tomatoes and Espelette pepper. The tangy freshness of the tomatoes pairs with the aromatic warmth of the pepper for a lightly spiced Mediterranean touch. Free of palm oil and additives, they accompany foie gras, fresh salads or make a fine aperitif.

Artisanal French recipe
South-West duck, artisanally confit

Ready to enjoy
Ingredients
Wheat flour, Tomatoes, Eggs, Milk, Almonds, Spelt flour, Sugar, AOP Parmesan cheese, Extra virgin olive oil, Salt, Onions, Black olives, IGP Modena balsamic vinegar, Garlic, AOP Espelette pepper, Coriander, Rosemary, Thyme, Pepper, Baking powder (Wheat starch, Sodium bicarbonate, Monopotassium tartrate).
Contains: Wheat, Milk, Eggs, Almonds, Spelt.
May contain: Hazelnuts, Nuts. :contentReference[oaicite:3]{index=3}
Storage
Keep away from air, heat, light and humidity. :contentReference[oaicite:4]{index=4}
Average nutritional values per 100 g
Calories: 130 kcal
Fat: 4 g (saturated 1 g, trans 0 g)
Carbohydrates: 17 g
Fibre: 2 g
Sugars: 3 g
Protein: 4 g
Cholesterol: 0 mg
Sodium: 0 mg
Potassium: 100 mg
Calcium: 20 mg
Iron: 1.5 mg :contentReference[oaicite:5]{index=5}
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