
Miel de Montagne
Harvested in France
100% natural
Unpasteurized
A raw, intense honey, harvested in the wild highlands of the Var. This mountain honey reveals a dark, luminous colour, with powerful, woody and lightly liquorice aromas. Unpasteurized, it keeps all its nutritional qualities and its natural aromatic richness.
Maison Fayard selects exceptional terroirs and celebrates authentic beekeeping know-how, for a honey that expresses the generosity and purity of nature.
Ingredients
Honey.
Average nutritional values per 20 ml (1 tbsp)
Energy: 290 kJ / 70 kcal
Fat: 0 g, of which saturated fat: 0 g
Carbohydrates: 18 g, of which sugars: 17 g
Fiber: 0 g
Protein: 0 g
Sodium: 0 mg
Potassium: 20 mg
Calcium: 0 mg
Iron: 0 mg
Choose options

The perfect pairing according to Maison Fayard

Food pairings & tasting tips
Perfect pairing
Enjoy on toasted bread, brioche or crêpes, or to elevate yogurts, fromage blanc or homemade desserts.
Maison Fayard tip
At room temperature, it reveals all its melting texture and aromas. Close the jar tightly and keep in a cool, dry place to preserve all its qualities.
To learn more about fine foods

Black garlic vs regular garlic: taste, texture and nutrition
Black garlic and regular garlic share the same origin, but everything sets them apart the moment you taste them. Discover how they really differ in taste, texture and nutrition, to know which to ch...
Read more
Black garlic in cooking: simple and gourmet recipes
Black garlic fits just as well into everyday cooking as onto a gourmet table. Discover all the ways to use it, from the simplest preparations to the most refined pairings.
Read more
Black garlic: benefits, taste and how to choose it
Black garlic is much more than a trendy ingredient: it is a concentrate of deep flavours and recognized virtues. Get to know it to bring it to your table more skilfully.
Read more





























