

Peas & Carrots
A classic pairing of extra-fine garden peas and tender carrots, gently cooked to preserve all their natural sweetness and melt-in-your-mouth texture. A timeless side dish that fits easily on any table, from everyday meals to special occasions. 400g format.

French artisanal recipe

Ready to enjoy
Ingredients
Vegetables (green peas 39%, carrots 26%), water, sugar, pearl onions 1%, salt, natural flavors.
Average nutritional values
Per 100 g:
Energy: 250 kJ / 59 kcal
Fat: 0.7 g, of which saturated fat: 0.0 g
Carbohydrates: 7.6 g, of which sugars: 3.8 g
Fiber: 4.2 g
Protein: 3.6 g
Salt: 0.77 g
Per serving (132.5 g):
Energy: 330 kJ / 79 kcal
Fat: 0.9 g, of which saturated fat: 0.0 g
Carbohydrates: 10 g, of which sugars: 5.0 g
Fiber: 5.6 g
Protein: 4.8 g
Salt: 1.0 g
Image representing Nutriscore A
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