Duck Rillettes with Foie Gras
Duck rillettes from the South-West of France, made in France from slowly pulled duck and enriched with flecks of foie gras. The foie gras adds a rich, silky richness that lifts the character of the duck without masking it. Spread them generously on toast for a refined aperitif or a festive starter.
Share some content to your customers about your products.
Duck Rillettes with Foie Gras
Sale price$12.99
Choose options
Duck Rillettes with Foie Gras
Sale price$12.99
More flavours from the range
Duck Fat
Sale price$13.99
320g
Périgord Duck Confit
Sale priceFrom $16.99
380g
770g
Duck Confit Cassoulet
Sale priceFrom $12.99
420g
840g
Pork Shank Cassoulet
Sale priceFrom $12.99
420g
840g
Toulouse Sausages with Lentils
Sale priceFrom $10.99
420g
840g
Petit Salé with Lentils
Sale price$10.99
420g
Duck Leg Confit Cassoulet
Sale priceFrom $19.99
590g
1.5kg
Duck Confit Cassoulet
Sale priceFrom $14.99
380g
780g
1400g
Lentils Cooked in Duck Fat
Sale price$10.99
660g
Lingot Beans
Sale price$10.99
660g
Duck Leg Confit Cassoulet
Sale priceFrom $34.99
900g
2kg
2.840kg
Sliced Carrots
Sale price$5.99
400g
Whole Potatoes
Sale price$5.99
500g
Diced Potatoes
Sale price$5.09
Regular price$5.99
500g
Sliced Potatoes
Sale price$5.99
500g
NEWSLETTER
STAY UP TO DATE with what's new
Be the first to hear about new products, news and the latest inspiration from Maison Fayard.
By subscribing, you agree to receive our communications. You can unsubscribe at any time.