Tartitruffe

The Tartitruffe by Maison Pébeyre is a creamy preparation made with mushrooms and summer white truffle (Tuber aestivum). A true truffle cream, it pairs the softness of the mushroom with the aromatic richness of the truffle, for a velvety texture and a refined taste.
Enjoy it on toasted bread, with fresh pasta, roast meats or to elevate an omelette; this spread turns every bite into a gourmet moment.
An iconic product for festive tables, the Tartitruffe embodies the century-old know-how of Maison Pébeyre, imported into Canada by Maison Fayard.