Tartitruffe

La Tartitruffe – Maison Pébeyre is a creamy preparation based on mushrooms and summer white truffle (Tuber aestivum) . A true truffle cream, it combines the sweetness of the mushroom with the rich aroma of the truffle, for a velvety texture and a refined taste.
Enjoy it on toasted bread , as an accompaniment to fresh pasta , roasted meats , or to enhance an omelet ; this spread transforms every bite into a gourmet moment.
An iconic product for festive tables, Tartitruffe embodies the century-old expertise of Maison Pébeyre , imported to Canada by Maison Fayard .