Skip to content

Cart

Your cart is empty

SKU: 74-32

Spruce

Sale price$5.99

Weight:

Origin France – Authentic and tasty

Perfect texture to retain the sauce

Ideal for pasta salads and stews

A traditional pasta with a unique character.
The Alpina Savoie spruce are small twisted pastas, made from high-quality French durum wheat. Their original shape allows them to hold sauces and seasonings, for authentic and friendly recipes.
Maison Fayard highlights products that combine French know-how and authentic taste, to enhance your everyday meals.
Épinette Alpina
Spruce Sale price$5.99

Food pairings & tasting tips

Perfect match

Enjoy them in a fresh pasta salad with grilled vegetables , with a creamy pesto or in a mushroom and cream casserole .

Fayard House Council

Cook al dente, stir them into the sauce before serving and add some fresh herbs for a touch of freshness.

100% French product

Guaranteed origin, local recipes.

Available from our partners

Available in delicatessens and major retailers.

Recognized craftsmanship

More than 10 years of culinary tradition.

Perfect as a gift

Refined attention for all special occasions.

To learn more about delicatessen

Ail noir vs ail classique : goût, texture et nutrition
Expertises

Ail noir vs ail classique : goût, texture et nutrition

L'ail noir et l'ail classique partagent la même origine, mais tout les sépare dès qu'on les goûte. Découvrez en quoi ils diffèrent vraiment sur le plan du goût, de la texture et de la nutrition, po...

Read more
Ail noir en cuisine : recettes simples et gastronomiques
Recettes

Black garlic in cooking: simple and gourmet recipes

Black garlic is at home in both everyday cooking and on a gourmet table. Discover all the ways to use it, from the simplest preparations to the most refined pairings.

Read more
Ail noir : bienfaits, goût et comment le choisir
Conseils

Black garlic: benefits, taste, and how to choose it

Black garlic is much more than a trendy ingredient: it's a concentrate of deep flavors and recognized virtues. Get to know it better to incorporate it into your cooking.

Read more