Rosette de Lyon
French Rosette de Lyon, sourced from artisanal producers and made in France from carefully selected pork, cased in natural casing and slowly dried in the traditional way. Its firm texture and tight grain reveal a rich, lightly nutty taste, the signature of Lyonnais charcuterie. In a generous 300g format, slice it thinly for a convivial aperitif, a charcuterie board or a characterful meal.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
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100% French product
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