Dry-Cured Saucisson with Summer Truffle
French dry-cured saucisson in the Lyonnais tradition, sourced from artisanal producers and made in France with summer truffle. The truffle lends woody, earthy notes that settle on the palate after the bite of the saucisson. In a 120g aperitif format, slice it for a more refined moment, at aperitif time or on a board of aged cheeses.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork, salt, preparation based on summer truffle (summer truffle flavoured oil, summer truffle cooking juice [water, salt, natural flavour]), sugars (lactose, dextrose, sucrose), spices, potassium nitrate, lactic ferments.
Contains: milk.
May contain: nuts, hazelnuts.
Storage
Keep dry.
Nutrition Facts — per 100 g
Calories: 410
Fat: 30 g (40%)
Saturated: 11 g (55%)
+ Trans: 0 g
Carbohydrate: 0 g
Fibre: 0 g (0%)
Sugars: 0 g (0%)
Protein: 26 g
Cholesterol: 1120 mg
Sodium: 1880 mg (82%)
Potassium: 600 mg (18%)
Calcium: 10 mg (1%)
Iron: 7 mg (39%)
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
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