Dry-Cured Saucisson with Comté
French dry-cured saucisson in the Lyonnais tradition, sourced from artisanal producers and made in France with Comté AOP. The Comté brings creamy, lightly nutty notes that unfold on the palate after the bite of the saucisson. In a 120g aperitif format, slice it for a cheese board, at aperitif time or with a glass of vin jaune.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork, salt, Comté cheese, spices, sugars (lactose, dextrose, sucrose), potassium nitrate, lactic ferments.
Contains: milk.
May contain: nuts, hazelnuts.
Storage
Keep dry.
Nutrition Facts — per 100 g
Calories: 410
Fat: 30 g (40%)
Saturated: 13 g (65%)
+ Trans: 0 g
Carbohydrate: 1 g
Fibre: 0 g (0%)
Sugars: 0 g (0%)
Protein: 26 g
Cholesterol: 1115 mg
Sodium: 1920 mg (83%)
Potassium: 550 mg (17%)
Calcium: 110 mg (9%)
Iron: 5 mg (28%)
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More flavours from the range
100% made in France
Guaranteed French origin
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