Dry-Cured Saucisson with Périgord Walnuts
French dry-cured saucisson in the Lyonnais tradition, sourced from artisanal producers and made in France with real Périgord walnut pieces. The walnut brings a woody roundness and a lightly crunchy bite that extends the taste of the meat. In a 120g aperitif format, slice it for a cheese board, at aperitif time or for an indulgent snack.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork, Périgord walnuts, salt, sugars (lactose, dextrose, sucrose), spices, potassium nitrate, lactic ferments.
Contains: milk, nuts.
May contain: hazelnuts.
Storage
Keep dry.
Nutrition Facts — per 100 g
Calories: 480
Fat: 39 g (52%)
Saturated: 12 g (60%)
+ Trans: 0 g
Carbohydrate: 0 g
Fibre: 0 g (0%)
Sugars: 0 g (0%)
Protein: 30 g
Cholesterol: 100 mg
Sodium: 1500 mg (65%)
Potassium: 500 mg (15%)
Calcium: 20 mg (2%)
Iron: 14 mg (78%)
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More flavours from the range
100% made in France
Guaranteed French origin
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