Crab Rillettes
Crab rillettes sourced from artisanal producers and made in France from crab meat, pollock and crème fraîche, lifted with a touch of garlic, shallot and pepper. The creamy texture and delicate taste of the crab come through fully in a fresh, briny balance. Spread them on toast at aperitif time or as an elegant starter.
Ingredients
Crab*, Pollock**, Liquid cream, Shallots, Butter, Wheat flour, Milk proteins, Salt from Guérande, Pepper, Garlic.
Allergens: Contains: Crab, Pollock, Milk, Wheat.
May contain: Other mollusks, Celery, Mustard, Nuts.
Storage
After opening, keep refrigerated and consume within 2 days.
Best before: see on lid.
Average nutritional values per 100 g
Energy: 687 kJ / 165 kcal
Fat: 11 g, of which saturated fat: 7.3 g
Carbohydrates: 3.6 g, of which sugars: 0 g
Protein: 12.7 g
Salt: 0.44 g
*Cancer pagurus, caught in North East Atlantic — **Pollachius virens, caught in North East Atlantic
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More flavours from the range
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