Crab Rillettes
Chic aperitif inspiration
Fine & creamy texture
Mediterranean Flavors
A subtle and refined recipe, rich in taste and freshness.
These crab rillettes are made with crab meat, pollock, and crème fraîche, for a creamy texture and delicate flavor. Enhanced with a hint of garlic, shallots, and pepper, they offer a balanced, salty experience, perfect for seafood lovers.
Maison Fayard perpetuates the traditions of French fine foods with rigor and passion, selecting noble ingredients to offer an authentic, simple and generous taste experience.
Ingredients
Crab*, Pollock**, Liquid cream, Shallots, Butter, Wheat flour, Milk proteins, Salt from Guérande, Pepper, Garlic.
Allergens: Contains: Crab, Pollock, Milk, Wheat.
May contain: Other mollusks, Celery, Mustard, Nuts.
Storage
After opening, keep refrigerated and consume within 2 days.
Best before: see on lid.
Average nutritional values per 100 g
Energy: 687 kJ / 165 kcal
Fat: 11 g, of which saturated fat: 7.3 g
Carbohydrates: 3.6 g, of which sugars: 0 g
Protein: 12.7 g
Salt: 0.44 g
*Cancer pagurus, caught in North East Atlantic — **Pollachius virens, caught in North East Atlantic
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy on toasted bread or warm focaccia , accompanied by Maison Fayard black olives or sweet and sour pickles for an aperitif plate to share.
For the glass, opt for a dry white with saline notes like a Picpoul-de-Pinet or a Muscadet sur lie, or even a glass of chilled rosé with a Mediterranean accent.
Fayard House Council
Remove the rillettes 15 minutes before serving so that they can express all their aromatic richness .
The product is best enjoyed chilled but not iced .
Serve with a few arugula leaves or a twist of lemon for a refined and fresh presentation .
Perfect as an aperitif , a light starter or with a seafood platter.
100% French product
Guaranteed origin, local recipes.
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