
Tuna Rillettes
White tuna rillettes sourced from artisanal producers and made in France from albacore tuna, cream, olive oil, shallots, thyme and white pepper. The melt-in-your-mouth texture reveals the clean taste of the tuna in a creamy, lightly herbaceous balance. Spread them on toast at aperitif time or as a simple, refined seafood starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
White Germon Tuna*, Liquid cream, Smoked White Germon Tuna, Water, Olive oil, Shallots, Wheat flour, Garlic, Milk proteins, Guérande salt, White pepper, Thyme.
Allergens: Contains: Milk, Wheat, Tuna.
May contain: Other molluscs and crustaceans, Celery, Mustard, Nuts.
*Thunnus alalunga
Storage
After opening, keep refrigerated and consume within 2 days.
Best before: see lid.
Average nutritional values per 100 g
Energy: 182 kcal
Fat: 13 g, of which saturated fat: 6.4 g
Carbohydrates: 3.6 g, of which sugars: 0 g
Protein: 16 g
Salt: 1.1 g
Iron: 0.4 mg (3%)
Potassium: 125 mg (3%)
Calcium: 20 mg (2%)
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