Tuna Rillettes
Chic aperitif inspiration
Fine & creamy texture
Sweet and balanced iodine flavor
A creamy, marine recipe, faithful to the flavors of the sea.
These tuna rillettes are made with albacore tuna, cream, olive oil, shallots, thyme, and white pepper, for a recipe that's both smooth and subtly spicy. Their melt-in-the-mouth texture reveals the authenticity of the tuna and perfectly controlled freshness.
Maison Fayard perpetuates the traditions of French fine foods with rigor and passion, selecting noble ingredients to offer an authentic, simple and generous taste experience.
Ingredients
White Germon Tuna*, Liquid cream, Smoked White Germon Tuna, Water, Olive oil, Shallots, Wheat flour, Garlic, Milk proteins, Guérande salt, White pepper, Thyme.
Allergens: Contains: Milk, Wheat, Tuna.
May contain: Other molluscs and crustaceans, Celery, Mustard, Nuts.
*Thunnus alalunga
Storage
After opening, keep refrigerated and consume within 2 days.
Best before: see lid.
Average nutritional values per 100 g
Energy: 182 kcal
Fat: 13 g, of which saturated fat: 6.4 g
Carbohydrates: 3.6 g, of which sugars: 0 g
Protein: 16 g
Salt: 1.1 g
Iron: 0.4 mg (3%)
Potassium: 125 mg (3%)
Calcium: 20 mg (2%)
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy on toasted bread or warm focaccia , accompanied by Maison Fayard black olives or sweet and sour pickles for an aperitif plate to share.
For the glass, opt for a dry white with saline notes like a Picpoul-de-Pinet or a Muscadet sur lie, or even a glass of chilled rosé with a Mediterranean accent.
Fayard House Council
Remove the rillettes 15 minutes before serving so that they can express all their aromatic richness .
The product is best enjoyed chilled but not iced .
Serve with a few arugula leaves or a twist of lemon for a refined and fresh presentation .
Perfect as an aperitif , a light starter or with a seafood platter.
100% French product
Guaranteed origin, local recipes.
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