Sardines in Seaweed Oil
Sardines sourced from artisanal producers and produced in France, slow-cooked in a seaweed oil with subtle marine notes. Their firm, flavourful flesh reveals a delicate, faintly herbaceous and briny taste that evokes the freshness of the ocean. Enjoy on toast or as is for an aperitif or a coastal-style starter.
Product of France
Perfect on toast
Refined Appetizer
Ingredients
Sardines* (Sardina pilchardus), Seaweed oil (grape seed oil, basil, dehydrated sea lettuce, wild garlic), dehydrated sea beans, Salt.
Allergens: May contain mollusc, fish, shellfish, gluten, celery.
Storage
Once opened, keep refrigerated and consume within 2 days.
Best before date indicated on the tin.
Average nutritional values per 100 g
Energy: 368 kJ / 210 kcal (for 57 g)
Fat: 18 g, of which saturated fat: 3 g
Carbohydrates: 0 g, of which sugars: 0 g
Protein: 11 g
Salt: 0.34 g
Potassium: 200 mg (4 %)
Calcium: 350 mg (27 %)
Iron: 1 mg (6 %)
Choose options
Other flavors in the range
100% French product
Guaranteed French origin
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