

Cassoulet with Duck Confit
Recette traditionnelle du Sud-Ouest

Prêt-à-manger, riche en protéines

Canard élevé en plein air
The warmth of the Southwest in a ready-to-enjoy dish.
This generous cassoulet combines French lingot beans , tender confit duck sleeves , and grilled Toulouse sausages , simmered in a broth rich in vegetables, spices, and duck fat. A traditional, authentic, and delicious recipe.
For over 10 years, Maison Fayard has been promoting iconic French regional recipes, for sincere and delicious moments of sharing.
The melting texture of the beans , the softness of the confit and the grilledness of the sausage create a harmony of flavors, ideal for generous meals for two.
Ingredients
Dry white beans, Duck confit drumettes, Cooked sauce (duck juice [water, duck], tomato, onion, carrot, salt, celery, garlic, thyme, pepper), Duck sausage (duck, pork, white wine, salt, pepper, Espelette pepper).
Allergens: Sulphites
Storage
Keep refrigerated.
Consume quickly after opening.
Do not refreeze (previously frozen)
Pack size: 400 g
Average nutritional values per 100 g
Energy: 150 kcal / 628 kJ
Fat: 7.5 g, of which saturated fat: 2.8 g, trans: 0 g
Carbohydrates: 7.0 g, of which sugars: 1.5 g
Fiber: 6.3 g
Protein: 10.5 g
Cholesterol: 35.5 mg
Sodium: 302.5 mg
Potassium: 312.5 mg
Calcium: 43.8 mg
Iron: 1.25 mg
Choose options

L’accord parfait selon Maison Fayard

Accords mets & conseils de dégustation
Accord parfait
Servez ce cassoulet bien chaud, accompagné d’un pain de campagne légèrement grillé ou d’une salade verte aux noix pour une touche croquante.
Pour l’accord vin, optez pour un rouge charpenté du Sud-Ouest : un Madiran, un Cahors ou un Bergerac relèveront la richesse du plat.
Conseil Maison Fayard
Réchauffez directement dans sa barquette au micro-ondes pendant 2 à 3 minutes, ou bien au bain-marie 10 minutes pour préserver les textures.
Pour un résultat plus généreux, versez le cassoulet dans une cocotte en fonte et réchauffez à feu doux quelques minutes. Servez aussitôt.
Un plat authentique à savourer en duo, idéal pour un repas gourmand prêt en quelques instants.
Pour en savoir plus sur l’épicerie fine

What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhance...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can some...
Read more