Cassoulet with Duck Confit and Pork
This cassoulet with duck confit and pork, slow-simmered in the Southwest France tradition, brings together tender white beans, confit drumettes and duck sausage with a hint of Espelette pepper. Ready in just a few minutes, it captures all the generosity of regional French cooking.
Ingredients
Dry white beans, confit duck drumsticks, cooked sauce (duck juice (water, duck), tomato, onion, carrot, salt, celery, garlic, thyme, pepper), duck sausage (duck, pork, white wine, salt, pepper, Espelette pepper).
Contains: sulphites.
Storage
Keep refrigerated.
Previously frozen, do not refreeze.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 1 portion (400 g)
Calories: 600
Fat: 30 g, of which saturated: 11 g, trans: 0 g
Carbohydrate: 28 g, of which fibre: 25 g, sugars: 6 g
Protein: 42 g
Cholesterol: 142 mg
Sodium: 1210 mg
Potassium: 1250 mg
Calcium: 175 mg
Iron: 5 mg
Choose options
Les autres plats cuisinés de la gamme
NEWSLETTER
STAY UP TO DATE with what's new
Be the first to hear about new products, news and the latest inspiration from Maison Fayard.
By subscribing, you agree to receive our communications. You can unsubscribe at any time.