Duck Confit Sausages and Green Lentils
Duck confit sausages and green lentils, simmered in a fragrant duck jus, make a generous and comforting main course. Ready in just a few minutes, it is perfect with a salad.
Ingredients
Green lentils, cooked sauce (duck juice (water, duck), carrots, onions, leeks, garlic, tomato puree, tapioca starch, salt, thyme), duck sausage (duck, duck fat, pork, pork fat, wine, salt, pepper), pork.
Contains: sulphites.
Storage
Keep refrigerated.
Previously frozen, do not refreeze.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 1 portion (350 g)
Calories: 550
Fat: 25 g, of which saturated: 10 g, trans: 0 g
Carbohydrate: 39 g, of which fibre: 8 g, sugars: 0 g
Protein: 42 g
Cholesterol: 120 mg
Sodium: 1590 mg
Potassium: 1000 mg
Calcium: 75 mg
Iron: 4.5 mg
Choose options
Les autres plats cuisinés de la gamme
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